Training

Basic cappuccino-making skills

Vito Campanelli
Maximum number of participants: 10

This theoretical and practical course is aimed at all baristas, either just starting out or with experience, who wish to improve their cappuccino-making skills and learn the secrets of how to prepare the Certified Italian Cappuccino.

Contents
  • 1. Theory
    The importance of raw ingredients
    Milk and espresso: storage and correct temperature
    Cappuccino and well-being: how to promote it and why
    Using the equipment: the steam wand and steel jug
    How to make the perfect cappuccino

    2. Practice
    How to obtain the perfect foam
    How to pour the milk in the cup
    How to serve cappuccino

Certificate

At the end of the course, after invoice settlement, participants will receive an Attendance Certificate.

COURSE SHEET
CODE
b4 1ST LEVEL
TEACHER
vito campanelli
DURATION
4 HOURS 30 MINUTES
FEE
€ 150,00 + VAT
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