Basic cappuccino-making skills
This theoretical and practical course is aimed at all baristas, either just starting out or with experience, who wish to improve their cappuccino-making skills and learn the secrets of how to prepare the Certified Italian Cappuccino.
The importance of raw ingredients
Milk and espresso: storage and correct temperature
Cappuccino and well-being: how to promote it and why
Using the equipment: the steam wand and steel jug
How to make the perfect cappuccino
How to obtain the perfect foam
How to pour the milk in the cup
How to serve cappuccino
At the end of the course, after invoice settlement, participants will receive an Attendance Certificate.