Coffee-making and other coffee-based preparations
This theoretical and practical course focuses on coffee-based preparations and is aimed at all baristas, either just starting out or with experience, who wish to improve their skills, get new customers and improve customer loyalty with a range of espresso-based offers.
The key role of coffee in a successful bar
How and why to give coffee a primary role throughout the day
The classic coffee-based products: preparation and presentation
Creative ideas to sell espresso
At the end of the course, after invoice settlement, participants will receive an Attendance Certificate.