The perfect espresso: professional equipment use and maintenance
The course is divided in two parts, a theoretical and a practical one, and focuses on how to prepare the perfect espresso and how to use professional bar and restaurant equipment. Their correct use and maintenance are fundamental in order to obtain a perfect Italian espresso.
How the professional coffee machine and grinder-doser work
Parameters for the perfect espresso
How to make an espresso
At the end of the course participants will receive an Attendance Certificate.