For more than forty years, the secret of a great espresso. With passion, commitment and know-how, we have been dedicated to the selection and production of the most prized coffee blends to give you the intense aroma and the elegant and harmonious flavor of the best Italian espresso.
In 1979 Francesco Segafredo, backed by a long family experience in the world of coffee selection and roasting, established Essse Caffè. His immediate objective was to produce excellent coffee, which represents the concept of Italian espresso at its very best.
The three S’s of Science, Sapience and Specialization represent the heart of our company, our values, our founding principles. Essse is harmony between innovation, culture, experience and technology.
The search for quality is a continuous mission which involves all aspects of our activity: from the individual products to the safety of our employees, and includes respect for the environment; we are committed to obtaining all the most important quality certifications.
Our commitment has always gone beyond the activities involved in the production of coffee. In the course of these years, our commitment to social issues has given rise to a series of projects which involve important associations, such as the Umberto Veronesi Foundation and the Foundation for Sport Silvia Rinaldi Onlus.
Approaching foreign markets is an ambitious and exciting challenge for Essse Caffé. It inspires us to continuously improve in order to respond to all the requirements of our customers.