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Ho.Re.Ca. World
Essse is the coffee for professionals. Since 1979, we have been committed to providing the world of restaurants, hotels, cafés and pastry shops with a wide range of excellent quality products complemented by several customer support services aimed at making a difference. The line of Essse Caffè is custom-built to meet the specific needs of your business.
Masini Blend
The flagship of Essse Caffè, Masini Blend has its roots in the Bologna of 1952 thanks to the genius of Giampiero Segafredo. In 1979, almost 30 years later, Francesco Segafredo, Giampiero’s son and current president of Essse Caffè, had the intuition to recreate this exceptional blend, which today represents a true benchmark for coffee and pastry professionals.
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Our products with whole beans
Science, Wisdom, Specialization: these are the three values that sum up the philosophy of Essse Caffè, which find their highest expression in our blends for coffee shops. The search for the best organoleptic quality and, above all, its consistency over time, represent our daily mission, which made us become a partner of reference for professionals.
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Expresss: ideal for the catering industry
EXPRESSS is the new line specifically designed for the needs of catering and hospitality professionals: a practical and intuitive capsule system that ensures optimal quality.
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Additional products
Not just espresso: the product range of Essse Caffè extends even further to meet the needs of professionals with a view to diversify and expand their offer. Starting with barley and ginseng, but also hot chocolate and tasty cold creams for the summer
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Services for professionals
An in-depth knowledge of the industry, from raw coffee to the result in the cup, from roasting to packaging, from professional equipment to the extraction of the perfect espresso, enables Essse Caffè to fully support its customers. We are not just offering products of excellence, but also constant training and tutoring thanks to our specialized sales network and bar trainers.