Professional line
In more than 40 years of commitment, dedication, study and research, Essse Caffè has become a market leader and a reference brand in the Ho.Re.Ca. world. Our in-depth knowledge of the sector, from the green coffee bean to the espresso in the cup, from the roasting to the packaging, from the professional equipment to the espresso coffee extraction, permits Essse Caffè to work alongside our customers in all aspects of their activity over the course of time.
MISCELA MASINI
The showpiece of Essse Caffè, Miscela Masini (Masini Blend) is born in 1952 based on an idea of Giampiero Segafredo. In 1979, nearly 30 years later, Francesco Segafredo, Giampiero’s son, had the idea of re-creating this exceptional blend, which today is still a point of reference for anyone looking for excellence in espresso.
DISCOVER MISCELA MASINI
ESSSE CAFFÉ FOR PROFESSIONALS
Science, Sapience, Specialization: these are the three values which sum up the Essse Caffè philosophy; it’s based on knowledge and experience and oriented towards innovation, thanks to our continuous search for the best organoleptic qualities and constancy of our blends. These values have enabled Essse to become the specialists of Italian espresso.
GO TO THE WORLD OF THE PROFESSIONALS
TRAINING AND
CONSULTANCY
Our relationship with the barista is absolutely fundamental for us here at Essse. We established a grand training school many years ago, to transmit to the baristas all our knowledge of the world of coffeemaking and latte art, as well as working alongside them in all aspects of their activity, with a complete training course which culminates in the entrepreneurial management of the establishment.
DISCOVER LA CLASSE DI ESSSE