The showpiece of Essse Caffè, Miscela Masini (Masini Blend) is born in 1952 based on an idea of Giampiero Segafredo. In 1979, nearly 30 years later, Francesco Segafredo, Giampiero’s son, had the idea of re-creating this exceptional blend, which today is still a point of reference for anyone looking for excellence in espresso.


Science, Sapience, Specialization: these are the three values which sum up the Essse Caffè philosophy; it’s based on knowledge and experience and oriented towards innovation, thanks to our continuous search for the best organoleptic qualities and constancy of our blends. These values have enabled Essse to become the specialists of Italian espresso.


Our relationship with the barista is absolutely fundamental for us here at Essse. We established a grand training school many years ago, to transmit to the baristas all our knowledge of the world of coffeemaking and latte art, as well as working alongside them in all aspects of their activity, with a complete training course which culminates in the entrepreneurial management of the establishment.

Prodotti nel carrello

Crea il tuo account Essse Caffè

Possiedi la nostra macchina S.12 Sistema Espresso?

Inserisci qui sotto il serial number della tua macchina

I tuoi dati personali saranno utilizzati per elaborare il tuo ordine, supportare la tua esperienza su questo sito web e per altri scopi descritti nella nostra privacy policy.