We are the espresso specialists for bars and cake shops: since 1979, this has been the pulsing heart of our activity.
Making a good espresso is truly an art, which is born with roasting the coffee beans and ends with the crowning touch in your establishment. For this reason, we immediately decided to become a partner of our customers by offering not just suitable blends for the establishment and its territory, but a wide range of services, which go from the best equipment on free loan, to the continuous training provided to the baristas. Essse is the coffee of professionals.
CONSTANCY AND THE RESULT IN THE CUP ARE BORN FROM A LONG TRADITION
The distinctive elements of our blends for your establishment are certainly our constancy and the result found in the cup of espresso. These are particular strengths born from a long tradition in the world of coffee. The secret of our blends lies in the sensibility and the experience of the people who are responsible for the production of the blends: every day, we listen to the coffee, we hear it crack and pop as it roasts, we recognize the moment that it is ready. We only roast the blended beans, rather than the single origin coffee beans separately; this is more complex and challenging but is the method which better enhances the special characteristics of the various single origin beans and gives us a coffee of exceptionally high quality.
Our coffee blends, which are carefully researched in order to offer the result in the cup with an exceptional constancy, are the perfect match for baked goods and cake shops. Our long tradition in the Ho.re.ca sector has produced, for cake shops as for bars, a range of products including the best equipment, distinctive merchandising and training courses dedicated to the world of serving coffee.
AN ESPRESSO AS ELEGANT AND SOPHISTICATED AS THE CAKES
The best pastry chefs know that the most important part of their success is the quality of the ingredients. And coffee is one of the most important. Essse Caffè provides them with elegant and sophisticated espresso blends which provide unique emotions. The recipes of the Essse blends hold the secret of these emotions.
Our relationship with the barista is absolutely fundamental for us here at Essse. We established a grand training school many years ago, to transmit to the baristas all our knowledge of the world of coffeemaking and latte art, as well as working alongside them in all aspects of their activity, with a complete training course which culminates in the entrepreneurial management of the establishment.