Essse is the coffee of professionals. Starting in 1979 our company has offered a series of blends which are the result of science, sapience and specialization, which maximize the value of the barista’s work, offering an espresso which is always extracted in a professional way, harmonious, elegant and reliable over the course of time.
The showpiece of Essse Caffè, Miscela Masini (Masini Blend) is born in 1952 based on an idea of Giampiero Segafredo. In 1979, nearly 30 years later, Francesco Segafredo, Giampiero’s son, had the idea of re-creating this exceptional blend, which today is still a point of reference for anyone looking for excellence in espresso.
In some business environments the monoportion is the ideal solution. Essse Caffè proposes several alternatives, which adapt themselves perfectly to any requirements of consumption needs: from pods to compatible capsules, to our exclusive Sistema Espresso.
Not just espresso. The range of products with the Essse Caffè logo goes beyond coffee, satisfying a vast number of consumption requirements. Think of coffee substitutes, such as barley coffee and ginseng, as well as tea and herbal infusions, hot chocolate, yogurt and ice slushes.