A refined blend of the most prized quality of Arabica and Robusta in coffee beans, giving an espresso that is aromatic and, at the same time, full-bodied and chocolatey, with a velvety cream and fruity and flowery notes.
A selection of 7 types of Arabica which produce an espresso with a flowery and fruity aroma, a delicate chocolatey richness and balanced acidity. The fine cream and the right amount of body leave a pleasant after-taste.
A blend of quality Arabica and Robusta in coffee beans, selected and carefully dosed, which yields a well-rounded espresso with great balance, an intense aroma, a delicate taste and an enveloping and chocolatey body.
A balanced blend of high quality Arabica and Robusta in coffee beans, which gives life to a well-rounded espresso characterized by fullness, body and fragrance, premium and reliable: the classic Italian espresso.
A blend of quality Arabica and Robusta coffee beans, for an espresso with a mellow aroma, full-bodied with a good balance of flavors, which leaves a pleasant after-taste on the palate, and a broad spectrum of nuances.
Full flavor and half the caffeine: an exclusive blend of Arabica, Robusta and premium decaffeinated coffee in beans, for a full-bodied espresso, as intense as traditional espresso, suitable at any time of the day.
A blend of premium decaffeinated coffee in beans, for an espresso with a decided aroma and traditional flavor, but with a caffeine content of less than 0.10%.
An innovative blend of fine coffees mainly from India and Tanzania expertly blended and roasted by our experts. A strong, full-bodied and creamy coffee that releases aromas of toast, dried fruit and spices.