Essse is the coffee of choice for professionals. Since 1979, we have been committed to offering the world of cafés, bakeries, restaurants, and hotels a wide range of high-quality products, accompanied by a suite of customer support services designed to make a difference. The Essse Caffè offering is tailored to meet the specific needs of your business.
Essse Caffè’s flagship blend, Miscela Masini, traces its origins back to Bologna in 1952, based on an idea by Giampiero Segafredo. In 1979, nearly 30 years later, Francesco Segafredo, Giampiero’s son and current President of Essse Caffè, had the insight to recreate this exceptional blend, which today serves as a true benchmark for professionals in the coffee shop and pastry sectors.
Science, Wisdom, Specialization: these are the three values that encapsulate Essse Caffè’s philosophy, and they find their fullest expression in our coffee blends for cafés; the pursuit of the finest sensory quality—and, above all, its consistency over time—is our daily mission, which has led us to become the go-to partner for professionals.
EXPRESSS is the new offering designed specifically to meet the needs of professionals in the restaurant and hospitality industries: a practical and intuitive capsule system that doesn’t compromise on the quality of the coffee in the cup.
More than just espresso: Essse Caffè’s product range goes beyond that to meet the needs of professionals looking to diversify and continually expand their offerings. From barley and ginseng to hot chocolate and delicious cold creams for the summer